At Kolache Factory, we want every guest to make an informed decision before ordering.

Our products are prepared in shared kitchens using shared equipment and preparation areas. Because of this, we cannot guarantee that any menu item is free from allergens or cross-contact.

EVERYDAY MENU
Many of our everyday menu items contain wheat, milk, eggs, and soy. We also use margarine and other ingredients supplied by third-party manufacturers. These ingredients may contain or be produced with soybean, canola, vegetable, sunflower, palm, grapeseed, rice bran, or other oils. Supplier ingredients and formulations may change without notice.

LIMITED-TIME & SEASONAL PRODUCTS
Throughout the year, we may offer limited-time or seasonal menu items that contain additional allergens, including tree nuts, peanuts, sesame, and other ingredients. These items are prepared in the same kitchens and may use the same equipment as our everyday menu items.

As a result, we cannot guarantee the absence of any specific allergen, ingredient, or cooking oil in any of our products.

FOR GUESTS WITH FOOD ALLERGIES
If you have a severe food allergy or must completely avoid a particular allergen, ingredient, or cooking oil, we encourage you to carefully consider whether Kolache Factory is the right choice for your dining needs.

Nutrition and ingredient information is based on standard recipes and supplier information available at the time of publication and is subject to change without notice.

We are not Halal certified. Nutrition Information provided by HEALTHY DINING. Based on a 2000 calorie diet. Individual calorie needs may vary.