Founded in 2003, Katz Coffee is a small-batch, custom roasting operation based in Houston, Texas. Katz Coffee creates and roasts custom and proprietary blends for many of Houston’s most highly-acclaimed and discriminating chefs and restaurant owners.
Katz Coffee is passionate about the quality of your coffee. At Katz Coffee, we live by our values of exceptional quality and service. We strive for perfection in every cup and we stand behind the quality of our products. We take every measure to ensure that our coffee exceeds specialty coffee standards by cupping (taste-testing) all of our roasts to assess quality and flavor.
We want to be sure that you enjoy every cup.
House Blend - Guatemala Estate
Fair Trade/Organic -
Grown in the midst of volcanoes, this Fair Trade Organic coffee excites the senses with its lingering aroma, unique and subtle tastes of sweet syrup and smokiness. Guatemala produces outstanding coffees that are very balanced. The high acidity and smoky fragrant overtones create a nice clean well-balanced finish.
Medium Roast - Jumping Mouse
Fair Trade/Organic -
The name, Jumping Mouse, comes from the Native American legend of 7 Feathers, whose story inspired the creation of this blend. Jumping Mouse is a pre-roast blend of Central American, South American and exotic African beans yields a subtle body, a rich, nutty complexity and a lingering milk chocolate finish.
Dark Roast - Bayou Blend
Fair Trade Organic / Bird Friendly
Post Roast Blend of Full City & Dark Roast / Low Acidity
Bayou Blend is richly aromatic, hefty, earthy and distinctly lush, much like Houston’s Buffalo Bayou, the fascinating urban greenscape that inspired this coffee and traverses from the outskirts of Katy through downtown Houston to the Ship Channel. Bayou Blend delivers a cup of coffee that is smooth in body and offers a hint of chocolate, dark fruit and citrus.