Croissants

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Our croissants use the same recipe we’ve used since the day we opened our doors in 1982! Light and flakey and very filling… perfect for breakfast or lunch.

Ham & Cheese Croissants

Ground ham and a perfect amount of Swiss cheese. -Pork Product.

Ham, Egg & Cheese Croissant

Ground ham, perfectly cooked eggs and American cheese. -Pork Product.

Italian Chicken Croissant

Marinated Italian chicken breast, cream of mushroom soup and cheddar cheese. Hands down one of the best croissants!




SavoryMichael RUbash